"Preparing and eating different foods has been a mind and soul experience for me. Over the years I have observed that many important discussions take place and many important decisions get made at a table over a plate of food. All over the world, each country has its own cuisine, and whatever the agenda, food is always important. Whether it’s at a picnic or a fancy dinner, food always beings joy to family, friends, and strangers. The best is sometimes the easiest to make. Southern cooking seems the simplest."
--Mildred Council, an excerpt from 27 Views of Chapel Hill, Eno Publishers